Beans blended are: Finca Zorn, Fernando’s roast, Azotea roast, San Pedro Chrisitiana’s, Finca Oriflama roasted by GCL, and a FEDEPMA roast. 

Cherry, liquor, sour, nuts, a flat dimension to the flavours, and not so sweet. 
The blend proved to be flat but “nice” . The base note is our agreed upon consensus that is missing. We hope to find it, just for the fun of the investigation and pursuit of a perfectly balanced Guatemalan espresso!

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