Had a good night’s rest in the NH hotel and went for an espresso at Max+Muh just across the street. They have a Mazzer Luigi Grinder and a dual head Astoria, proper size cups and decent beans. They served us an espresso macchiato, which had a single bean arabica roast from Brasilia, Amazonas. The milk was over frothed, a little too thick, but the coffee was liquorice, sweet orange and burnt chocolate – all what I have come to expect from some of the Brasilia beans. The Barista was open and friendly and the setting was modern and comfortable with a real-size sculpture of a cow painted with an american flag on it 🙂
Discovering Coffee Excellence