Nasser at Madiani served us espresso Macchiato. He is a very open-minded and friendly guy with a good sense of humour. He expressed his hopes to upgrade his grinder because of its over grinding. The grinder has a sensor that keeps 10 to 15 cups of ground beans ready at all times. As well, Nasser has a friend who roasts beans and he plans to feature these at his cafe/restaurant. I was glad to hear that since the beans he is using now are italian style over roasted beans. But, with that said, the espresso macchiato was good.
Discovering Coffee Excellence